THIS WEEK'S NOTABLE EVENTS:I felt the baby move last Monday
Baby grew to the size of a bell pepper
I was crazy hungry, still am in fact....
2 hours ago
Monday, September 28, 2009
18 Weeks!
THIS WEEK'S NOTABLE EVENTS:I felt the baby move last Monday
Baby grew to the size of a bell pepper
I was crazy hungry, still am in fact....
Wednesday, September 23, 2009
Lemon Cottage Cheese Cheesecake
So this seems to be a little bit healthier version of cheesecake and the texture comes out a little lighter.
Ingredients
1 1/2 c. crushed graham crackers or cookies
1 1/2 c. sugar, divided
1 tsp. ground cinnamon
1/4 c. butter, melted
3 c. cottage cheese
1/4 c. flour
4 eggs
1/2 c sour cream or plain yogurt
1/2 c half-and-half
1 Tbsp. lemon juice
1 tsp. grated lemon peel
Mix crumbs, 1/2 cup of sugar, cinnamon & butter; reserve 3/4 cup for topping.
Press remaining crumb mixture onto bottom and 1 1/2 inches up the side of 9-inch spring form pan.
Bake @ 325 for 10 minutes.
Place cottage cheese, remaining 1 cup sugar and flour in blender or food processor container; cover. Blend until smooth. Add eggs, 1 at a time, mixing well after each addition. Blend in remaining ingredients; pour into crust. Sprinkle with reserved crumb mixture.
Bake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake;
cool before removing rim of pan. Refrigerate several hours or until chilled.
Ingredients
1 1/2 c. crushed graham crackers or cookies
1 1/2 c. sugar, divided
1 tsp. ground cinnamon
1/4 c. butter, melted
3 c. cottage cheese
1/4 c. flour
4 eggs
1/2 c sour cream or plain yogurt
1/2 c half-and-half
1 Tbsp. lemon juice
1 tsp. grated lemon peel
Mix crumbs, 1/2 cup of sugar, cinnamon & butter; reserve 3/4 cup for topping.
Press remaining crumb mixture onto bottom and 1 1/2 inches up the side of 9-inch spring form pan.
Bake @ 325 for 10 minutes.
Place cottage cheese, remaining 1 cup sugar and flour in blender or food processor container; cover. Blend until smooth. Add eggs, 1 at a time, mixing well after each addition. Blend in remaining ingredients; pour into crust. Sprinkle with reserved crumb mixture.
Bake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan. Refrigerate several hours or until chilled.
Tuesday, September 22, 2009
Baby News
Many of you already know our big news, but I thought it was about time to put some pictures on the blog and share our news with the world! Hopefully I can keep this thing updated!?!
We had our first positive pregnancy test on June 21st, Father's Day and the baby's due date is February 25th. We are so excited!
India is ecstatic about the upcoming baby!
July 10th: 7 weeks
Baby LewLew as a little blob
At our high school reunion - July 25th: Erika is 28 weeks and me at 9 weeks.
August 7th: 11 Weeks
When I went in for my appointment to hear the heartbeat, the doctor could not hear it, so we had an ultrasound. It was amazing to see how much the baby was moving around and how much it had changed in just 4 weeks!
September 4th: 15 weeks
My mom was in town for this doctor's appointment and we all got to hear
the heartbeat for the first time. It was amazing!
We had our first positive pregnancy test on June 21st, Father's Day and the baby's due date is February 25th. We are so excited!
India is ecstatic about the upcoming baby!
July 10th: 7 weeksBaby LewLew as a little blob
At our high school reunion - July 25th: Erika is 28 weeks and me at 9 weeks.
August 7th: 11 WeeksWhen I went in for my appointment to hear the heartbeat, the doctor could not hear it, so we had an ultrasound. It was amazing to see how much the baby was moving around and how much it had changed in just 4 weeks!
September 4th: 15 weeksMy mom was in town for this doctor's appointment and we all got to hear
the heartbeat for the first time. It was amazing!
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